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Fast Yellow Chicken Curry

Delicious and soooooo easy! On your table in 20 mins, this curry is so simple, so delicious you’ll probably make it a regular.

Let’s prep

  • 4 tbsp vegetable oil
  • 1 onion finely diced
  • 1 pack Santa Rosa sliced chicken
  • 100g yellow curry paste
  • 1 tsp turmeric powder
  • 800ml coconut milk
  • 1 kumara - peeled and cut into small dices

Let’s cook

  1. Steam or microwave the kumara until tender.
  2. In a large deep sided fry pan, heat the oil and cook onions for 5 mins.
  3. Add the yellow curry paste and stir fry for 2 mins.
  4. Next add the coconut milk and turmeric, simmer for 5 mins.
  5. Finally add the chicken and cooked kumara, simmer for 5 mins then serve

Let’s serve

Serve with a bowl of brown rice or rice noodles. And top curry with any or all of the following: fresh coriander, chillies, coconut flakes, toasted peanuts and spring onions.

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