Fast Yellow Chicken Curry

Delicious and soooooo easy! On your table in 20 mins, this curry is so simple, so delicious you’ll probably make it a regular.

Let’s prep

• 4 tbsp vegetable oil
• 1 onion finely diced
• 1 pack Santa Rosa sliced chicken
• 100g yellow curry paste
• 1 tsp turmeric powder
• 800ml coconut milk
• 1 kumara - peeled and cut into small dices

Let’s cook

1. Steam or microwave the kumara until tender.
2. In a large deep sided fry pan, heat the oil and cook onions for 5 mins.
3. Add the yellow curry paste and stir fry for 2 mins.
4. Next add the coconut milk and turmeric, simmer for 5 mins.
5. Finally add the chicken and cooked kumara, simmer for 5 mins then serve

Let’s serve

Serve with a bowl of brown rice or rice noodles. And top curry with any or all of the following: fresh coriander, chillies, coconut flakes, toasted peanuts and spring onions.