Easy Chicken Spaghetti

A classic Italian dish, this one’s great for the kids to make with Mum or Dad.

Let’s prep

• 3 tbsp olive oil
• 4 diced garlic cloves
• 2 x 400g chopped tomatoes in puree
• ¼ tsp chilli flakes (if you like a kick)
• ½ tsp dried oregano
• 1 pack Santa Rosa shredded chicken
• 400g pack fresh spaghetti

Let’s cook

1. Heat the oil in a large fry pan; cook garlic until slightly caramelised.
2. Add the tomatoes, chilli and oregano and simmer gently for 10 mins.
3. Throw in the chicken and simmer for a further 5 mins. Then season to taste.
4. Add the freshly cooked spaghetti to the pan and toss gently.

Let’s serve

Top with grated pecorino or parmigiana cheese, torn fresh basil leaves and a drizzle of olive oil.