Cheesy Chicken Flatbreads

A sure-fire crowd pleaser, these flatbreads are perfect after a weekend of running about.

Let’s prep

• 2 flatbreads
• 1 pack Santa Rosa shredded chicken
• 1 punnet tri-coloured cherry tomatoes – red, yellow + green
• 200g brie roughly sliced
• 200g smoked Havarti grated
• 1 lemon (zested)
• 6 sprigs of fresh thyme
• Olive oil

Let’s cook

1. Preheat oven to 200C and line a large baking tray with greaseproof paper.
2. Top each flatbread with half the smoked Havarti, brie, chicken, halved cherry tomatoes, and a sprinkle of lemon zest and thyme leaves.
3. Add the remaining smoked Havarti before drizzling with olive oil.
4. Bake for 10-15mins or until golden.

Let’s serve

Finish off with fresh thyme leaves and enjoy.